Turkish Cauliflower Salad | Ground Gourmet Essentials
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 head cauliflower, broken into florets
- 1 can of chickpeas (420g)
- 6 teaspoons of Ground's Baharat
- 6 tablespoons olive oil
- 1 green capsicum, sliced
- juice of ½ lemon
- salt
- pepper
- ½ cucumber, chopped
- 150g feta
- salad greens
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