Roasted Cauliflower Salad Delight sep% Brancourts
Discover roasted cauliflower salad and hummus for a nourishing, high-protein meal that supports digestion and satiety.
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spatula
- Spoon
- Tongs
- Serving platter
- Serving bowl
Ingredients
- ½ cauliflower head
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dukkah
- 2 teaspoons sea salt
- ½ 400g can chickpeas, rinsed and drained
- 2 teaspoons cumin
- 1 cup parsley, finely chopped
- 2 Lebanese cucumbers, quartered
- 2 tomatoes, seeded and finely diced
- ½ red onion, finely chopped
- 2 tablespoons pomegranate seeds
- ½ cup Brancourts Classic Cottage Cheese
- ⅓ cup tahini
- ¼ cup lemon juice
- 2 garlic cloves
- ¼ teaspoon cumin
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