Japanese mushroom pancakes & dipping sauce recipe
Try this easy recipe for Japanese mushroom pancakes paired with a tangy plum dipping sauce. Perfect for a light meal or appetizer.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Nonstick skillet
- Ladle
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 140 g self-raising flour
- 1 t baking powder
- 1 cup milk
- 1 free-range egg yolk
- 1 t sugar
- 2 free-range egg whites
- 8 brown mushrooms
- 2 thinly sliced spring onions
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