Mushroom Pancakes with Miso Butter
Fluffy pancakes made with chickpea flour and slices of mushrooms, served with a miso butter sauce. These pancakes are freezer-friendly and great for breakfast, brunch, lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 90g mushroom
- 125g chickpea flour
- 6g baking powder
- 1tbsp dried thyme
- 2 egg
- 80ml milk of choice
- 20ml olive oil
- 1 garlic clove
- salt & pepper
- 40g unsalted butter
- 15g cold butter
- 15g miso paste
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