Ravioli with Artichoke and Ricotta | Savory
Top this dish with toasted breadcrumbs for added flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (25 oz) pkg beef ravioli
- 2 leeks
- 1 (14 oz) can artichoke hearts
- 1 lemon
- 1 tbsp olive oil
- 1 cup ricotta cheese
- 1/2 bunch parsley
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