Sweet Potato Chickpea Buddha Bowl Recipe
Explore the Sweet Potato Chickpea Buddha Bowl Recipe—roasted veggies, chickpeas, and customizable toppings for a nutritious, vegan lunch or dinner. Perfect for meal prep!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Colander
- Stove
- Spatula
- Whisk
- Spoon
- Serving bowl
Ingredients
- 2 medium sweet potatoes
- 1 can of chickpeas
- 1 cup of quinoa
- 2 cups of kale
- 1 avocado
- For the dressing: tahini, lemon juice, garlic, and water
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