Sweet Potato Chickpea Buddha Bowl | Recipe Cart
Elevate your meal with Minimalist Baker's Sweet Potato Chickpea Buddha Bowl. Roasted veggies and seasoned chickpeas in just 30 minutes! 🍠🌱 [Visit recipe]
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Spatula
- Measuring spoon
- Refrigerator
Ingredients
- 2 Tbsp olive, melted coconut, or avocado oil
- 1/2 medium red onion ((sliced in wedges))
- 2 small sweet potatoes ((halved))
- 1 bundle broccolini ((large stems removed // chopped))
- 2 big handfuls kale ((larger stems removed))
- 1/4 tsp each salt + pepper
- 1 15-ounce chickpeas ((drained, rinsed + patted dry))
- 1 tsp cumin
- 3/4 tsp chili powder
- 3/4 tsp garlic powder
- 1/2 tsp tsp oregano ((optional))
- 1/4 tsp turmeric ((optional))
- 1/4 cup tahini
- 1 Tbsp maple syrup
- 1/2 medium lemon ((juiced))
- 2-4 Tbsp hot water ((to thin))
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