One-Pot Spaghetti and Meat Sauce (Stove-Top recipe) | Recipe Cart | Recipe Cart

Ingredients

• 1 lb 90% ground beef
• 3/4 teaspoon kosher salt
• 1/4 cup diced onion
• 3 cloves minced garlic
• 1 can (28 ounces crushed tomatoes, I love Tuttorosso)
• black pepper (to taste)
• 2 cups water
• 4 torn basil leaves (plus optional more for garnish)
• 8 ounces wheat or gluten-free spaghetti (broken in half (I love Delallo))
• Grated parmesan cheese (optional for serving)