One Pot Spaghetti and Meat Sauce: Velvety Finish - Food55

Ingredients

• 1 lb lean ground beef (90/10)
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 24 oz high-quality jarred marinara sauce
• 3 cups low-sodium beef broth
• 12 oz dry spaghetti
• 1 tsp dried oregano
• 0.5 tsp crushed red pepper
• 0.5 cup freshly grated Parmesan cheese
• 5 leaves fresh basil, for garnish