Pappardelle Lamb Ragù – Borgatti's

Ingredients

• 3 tbsp olive oil
• 1.25 lb lamb stew meat, cut into 1⁄2 in pieces
• 2 oz prosciutto, roughly chopped
• 1 1⁄2 cups finely chopped onion
• 1 cup finely chopped carrot
• 1 cup finely chopped celery
• 3 cloves garlic, minced
• 3 tbsp harissa paste
• 1 cup red wine
• 1 cup tomato purée/passata
• 1 sprig fresh mint
• 4-5 sprigs fresh thyme
• 4-5 sprigs fresh parsley
• 2 dried bay leaves
• rind of Parmesan
• 1⁄4 cup heavy cream
• 2 tbsp butter
• salt and pepper to taste
• 1 lb Borgatti's pappardelle