Köttbullar with Lingonberry Sauce
Enjoy a comforting meal with these traditional Swedish meatballs (köttbullar) served with tangy lingonberry sauce. Perfect for a hearty dinner!
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 17.6 oz ground beef
- 1 small onion (finely chopped)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- 1/2 cup heavy cream
- Lingonberry sauce (store-bought or homemade)
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