Köttbullar (Swedish meatballs)
Delicious Swedish meatballs made with ground beef and pork, served with lingonberry jam and mashed potatoes—perfect for Eurovision parties!
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Plate
Ingredients
- 250g beef mince
- 250g pork mince
- 50ml single cream
- 2 tbsp breadcrumbs
- 1 small onion, diced
- 25g butter
- 1 egg
- 1 tbsp beef stock (concentrated)
- 1 tsp allspice
- Salt
- pepper
- 250ml double cream
- 250ml beef stock (not concentrated)
- 2 tsp dark soy sauce
- 1 tbsp cornstarch
- 2 tbsp lingonberry jam
- Mashed potato
- Lingonberry jam
- Chopped parsley
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