Kiawe Grilled Fish on Gingered Cole Slaw with Citrus Black Bean Jus – Foodland Super Market

Ingredients

• header Citrus Black Bean Jus
• 2 tablespoon Chinese fermented black beans
• 0.333333 cup mirin
• 0.333333 cup sake
• 0.5 cup low sodium shoyu
• 2 limes, juiced
• 2 lemons, juiced
• 1 orange, juiced
• 1 teaspoon red chili flakes, finely chopped
• 0.333333 cup & 2 Tablespoons of rice vinegar
• 0.125 cup dried bonito flakes
• 1 2" piece of konbu
• header Gingered Coleslaw
• 3 cup cabbage, finely shredded
• 1 cup carrots, finely shredded
• 0.75 cup green onions, sliced
• 0.75 cup vegetable oil
• 0.25 cup rice vinegar
• 2 tablespoon mustard powder
• 1 tablespoon fresh ginger, finely shredded
• salt and pepper to taste
• header Grilled Fish
• 4 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 tablespoon shoyu
• 4 6 oz. boneless white fish filets (onaga or mahimahi work well)