Marinated Salmon with Kiwi Slaw - Oliva!
Mouthwatering marinated salmon with a kiwi slaw served over a bed of brown rice with avocado and fresh limes to impress your tastebuds!
Ingredients
- 4 (6-8oz) salmon filets
- 6 tbsp Olíva! Ginger & Black Garlic Olive Oil
- 2 tbsp Olíva! Plain EVOO
- 2 tbsp Olíva! Lemongrass Mint White Balsamic
- 1 tbsp Bee Hollow Farms Raw Local Honey
- 2 clove garlic, minced (or 1 tbsp)
- 2 tsp ginger, minced
- 1 kiwi, pureed
- 2 tbsp cilantro, roughly chopped
- ¼ tsp red pepper flakes (optional)
- salt & pepper
- 1 tbsp Olíva! Plain EVOO
- 1 ½ tsp lime juice
- 2 mini cucumbers
- 1 orange bell pepper
- 1 kiwi, outer skin removed
- 1 tbsp cilantro, roughly chopped
- pinch of salt
- 1 cup brown rice, cooked according to package instructions
- 1 sliced avocado, for garnish (not optional... it adds to the dish!!)
- a few pickled red onions (optional)
- lime wedges, for garnish (optional)
- cilantro leaves, for garnish (optional)
- sliced scallions, for garnish (optional)
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