Sirloin Red Wine Reduction | Kansas City Steaks
Add a subtle sweet and spicy kick to your next Pan Seared Sirloin from Kansas City Steak Company with this great Red Wine and Shallot Reduction recipe!
Ingredients
- 4 (4 oz) Top Sirloin Steaks
- 2 tbsp. shallot
- 1 cup red wine
- 1/2 cup beef stock
- 2 tbsp. butter
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