Pan Seared Filet of Sirloin with Red Wine Sauce Recipe - (4.3/5)

Ingredients

• 4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2 inches thick
• 1 tablespoon olive oil
• 2 tablespoons fine chopped fresh rosemary, divided
• 2 tablespoons cracked peppercorn blend
• 2 teaspoons kosher salt
• 1/4 cup diced shallots
• 4 cloves garlic, minced
• 1 cup cabernet sauvignon (red wine)
• 1 tablespoon Dijon mustard
• 2 tablespoons butter
• 3 tablespoons chopped parsley
• Salt and pepper to taste