Braised cabbage and leek with steamed salmon - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Steamer basket
Ingredients
- 500 g water
- 100 g leek
- ½ Savoy cabbage
- 4 fresh skinless, boneless salmon fillets
- ¼ tsp salt
- ¼ tsp ground black pepper
- 4 slices lemon
- 3 garlic cloves
- 15 g extra virgin olive oil
- 80 g lean bacon
- 100 g pouring (whipping) cream
- 1 - 2 pinches nutmeg
- fresh dill
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