Fried Lemon & Soy Sauce Chicken Recipe | Gourmet Traveller

Ingredients

• 4 skinless chicken breasts (200gm each)
• 2 cups (firmly packed) iceberg lettuce, coarsely sliced
• Vegetable oil, for deep-frying
• 2 spring onions, thinly sliced
• Charred lemon halves, to serve
• Yuringi Sauce
• 125 ml (½ cup) soy sauce
• 60 ml (¼ cup) white vinegar
• 55 gm (¼ cup) caster sugar
• 4 garlic cloves, crushed
• 1 each long red and green chilli, seeds removed, finely chopped
• 1 tbsp lemon juice
• Batter
• 280 gm (2 cups) potato starch (see note)
• 35 gm (¼ cup) plain flour
• 2 egg whites
• 250 ml (1 cup) soda water
• 2 tbsp vegetable oil