Beef with Flambéed Fruits – German recipe
Fruits can be fresh or canned.
Ingredients
- Pickled Chanterelles 7.1 oz
- Shallot 2 pieces
- Cognac 3 tablespoons
- Pineapple 3.5 oz
- Donut Peaches 3.5 oz
- Veal Tenderloin 17.6 oz
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