Extract Kvasir Beer Recipe | Extract Open Category Mead
"Extract Kvasir" Open Category Mead beer recipe by Aaron Zell. Extract, ABV 8.88%, IBU 12.81, SRM 7.66, Fermentables: (DME Bavarian Wheat, Honey, Corn Sugar - D
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Cooking tools:
- Stockpot
- Kitchen scale
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Fine-mesh sieve
- Wooden spoon
- Ladle
- Kitchen timer
- Fermenter
- Airlock
- Hydrometer
- Stove
- Glass
Ingredients
- 6 lb DME Bavarian Wheat
- 3 lb Honey
- 1/2 lb Corn Sugar - Dextrose
- 3/4 lb Special Roast
- 1 oz Tettnanger Hops
- 1 oz Tettnanger (Pellet) Hops
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