Hefeweizen Beer Recipe | Extract Weizen/Weissbier by Frank Hearl
"Hefeweizen" Weizen/Weissbier beer recipe by Frank Hearl. Extract, ABV 4.37%, IBU 13.04, SRM 3.66, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Carahell
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Cooking tools:
- Stockpot
- Stove
- Kitchen scale
- Measuring spoon
- Spoon
- Fermenter
- Airlock
- Bottling bucket
- Bottle
- Fine-mesh sieve
Ingredients
- 6 lb DME Bavarian Wheat
- 1/2 lb Carahell
- 1/2 lb Red Wheat Raw
- 1/2 oz Hallertau Hersbrucker Hops
- 1 1/2 oz Saaz Hops
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