Roasted Cauliflower and Parmesan Pasta Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Cauliflower and Parmesan Pasta in just about 30 minutes
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Colander
- Grater
Ingredients
- 1 head cauliflower
- 2 cloves garlic, smashed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound regular or whole wheat spaghetti
- 1/4 cup chopped flat leaf parsley
- 1/2 cup grated Parmesan
- 1/4 teaspoon crushed red pepper
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