Halloumi with barbecued aubergines - Fromi
Grill aubergines and onions until tender, top with halloumi slices, and serve with fresh basil—perfect for a flavorful, Mediterranean-inspired meal.
Ingredients
- 250 g Halloumi
- 2 large aubergines
- 1 red onion
- 1 clove of garlic
- 5 cl olive oil
- ½ bunch basil
- Table salt
- pepper
- Espelette pepper
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