Nibblous | lentil and chestnut soup
Try Nibblous' lentil and chestnut soup—a smooth, comforting blend of soft lentils and sweet chestnuts, perfect for any season.
Ingredients
- 250g red lentils
- 225g cooked chestnuts or 240g tin of vacuum packed chestnuts
- 1.5 litres vegetable stock
- I stick celery
- 1 carrot
- I small onion
- 1 leek
- 2 tablespoons olive oil/goose fat/butter
- fresh parsley, chopped
- 150ml double cream
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