Pomegranate and Grain Salad with Roasted Heirloom Carrots, Oregano Olive Oil, and Feta – The Oil Tre
Pomegranate and Grain Salad with Roasted Heirloom Carrots, Oregano Olive Oil, and Feta. This vibrant salad combines the sweetness of roasted carrots with the tartness of pomegranate and the...
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Ingredients
- 1 cup quinoa or farro (or a mix of both)
- 2 cups vegetable broth or water for cooking
- 2 cups heirloom carrots (various colors), peeled and cut into bite-sized pieces
- 2 tablespoons Oregano Fused Olive Oil
- Salt
- pepper
- 1 teaspoon honey (optional, for added sweetness)
- 1 cup pomegranate seeds (fresh or frozen)
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley or mint (optional)
- 1/4 cup Oregano Fused Olive Oil
- 1 tablespoon Pomegranate Aged Dark Balsamic
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