Rice Salad With Pomegranate, Feta, Toasted Pine Nuts and Orange Vinaigrette Recipe
This fresh and zesty salad combines the sweet and slightly acidic taste of an orange vinaigrette with the earthy, nutty flavours of toasted pine nuts and kale.
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Stove
- Salt and pepper shaker
Ingredients
- 60g of extra virgin olive oil
- 1 tsp honey
- 4g of apple cider vinegar
- 15ml of fresh orange juice
- 250g of kale
- 100g of cooked rice
- 40g of pine nuts
- 100g of pomegranate seeds
- 100g of feta, crumbled
- 1 pinch of orange zest
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