Slow Cooker Beef Short Ribs - escamil - Hugo deployed website

Ingredients

• 1 tbsp. canola oil
• 3 pounds bone-in beef chuck short ribs
• 2 medium onions, peeled and quartered
• 2 medium carrots, cut into large chunks
• 2 medium parsnips, cut into large chunks
• 2 medium turnips, peeled and cut into large chunks
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 sprigs fresh parsley, stems and leaves separated
• 1 tbsp. Worcestershire sauce
• 1 tbsp. spicy brown mustard
• 1 (12-ounce) full-bodied red wine
• Kosher salt and pepper to taste