Lemon Meringue Tarts

Name: Lemon Meringue Tarts
Ingredients: 1 package (about 3 ounces) lemon pudding and pie filling mix; 1 teaspoon grated lemon zest; 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 2 egg white; 1/4 cup sugar

www.pepperidgefarm.com

Lemon Meringue Tarts made with Pepperidge Farm® Puff Pastry Shells, perfect for a quick and delicious dessert!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

Share this recipe:

Cooking tools:

Hand mixer
Saucepan
Grater
Measuring cup
Spoon
Mixing bowl
Oven
Baking sheet
Cooling rack
Spatula

Ingredients

1 package (about 3 ounces) lemon pudding and pie filling mix
1 teaspoon grated lemon zest
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
2 egg white
1/4 cup sugar

More Like This