Blog Archives - CINDY'S ON-LINE RECIPE BOX
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Glazed Spring Lemon Shortbread | Few Ingredients, No Egg or Leavening | Quick and Easy Spring Treat | Cindy's Online Recipe Box
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Cooking tools:
- Stand mixer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Bread knife
- Spatula
- Cooling rack
Ingredients
- 1 cup (2 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/8 cup lemon juice
- 1/8 tsp. salt
- 2 tsp. grated lemon zest ( or dried peel )
- scant 1/8 tsp. lemon extract
- 2-1/4 cups all-purpose flour
- extra 1 TB sugar to sprinkle on top
- about 3/4 cup powdered sugar
- about 1 TB lemon juice
- optional sprinkles
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