Blog Archives - CINDY'S ON-LINE RECIPE BOX
seasonalandholidayrecipeexchange.weebly.com
Quick and easy glaze-worthy Spring lemon shortbread with few ingredients, perfect for Easter. No egg or leavening needed!
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Cooking tools:
- Stand mixer
- Grater
- Bread knife
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (2 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/8 cup lemon juice
- 1/8 tsp. salt
- 2 tsp. grated lemon zest (or dried peel)
- scant 1/8 tsp. lemon extract
- 2-1/4 cups all-purpose flour
- extra 1 TB sugar to sprinkle on top
- about 3/4 cup powdered sugar
- about 1 TB lemon juice
- optional sprinkles
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