GLAZED Spring LEMON SHORTBREAD ~ few ingredients (no egg ~ no leavening) - Cindy's ON-Line recipe bo
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Quick and easy Glazed Spring Lemon Shortbread with just a few ingredients—perfect for Easter! No egg or leavening needed. Try it today!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking pan
- Non-stick baking spray
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Whisk
- Bread knife
- Cutting board
- Fine-mesh sieve
- Kitchen timer
- Pastry brush
- Spatula
- Kitchen towel
Ingredients
- Shortbread
- 1 cup (2 stick) unsalted butter, room temperature
- 1/2 cup sugar..............................................
- 1/8 cup lemon juice
- 1/8 tsp. salt
- 2 tsp. grated lemon zest ( or dried peel ).......scant
- 1/8 tsp. lemon extract
- 2-1/4 cups all-purpose flour......................
- extra 1 TB sugar to sprinkle on top
- about 3/4 cup powdered sugar................
- about 1 TB lemon juice
- optional sprinkles
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