Bean and Kale Soup | Nature's Market Holland

Bean and Kale Soup | Nature's Market Holland

naturesmarketholland.com

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Ingredients

  • 36 oz low-sodium vegetable broth
  • 1 (15 ounce) can organic tomato puree
  • 1 (15 ounce) can organic white beans
  • 1 ⁄ 2 cup uncooked brown rice
  • 1 ⁄ 2 cup chopped onion
  • 1 tsp basil
  • 1 ⁄ 4 tsp salt
  • 1 ⁄ 4 tsp black pepper
  • 2 garlic cloves, minced
  • 8 cups chopped fresh kale leaves

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