Bean and Kale Soup
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Ingredients
- 36 oz low-sodium vegetable broth
- 1 (15 ounce) can organic tomato puree
- 1 (15 ounce) can organic white beans
- 1 ⁄ 2 cup uncooked brown rice
- 1 ⁄ 2 cup chopped onion
- 1 tsp basil
- 1 ⁄ 4 tsp salt
- 1 ⁄ 4 tsp black pepper
- 2 garlic cloves, minced
- 8 cups chopped fresh kale leaves
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