Pressure Cooker Lentil Soup With Sausage | Recipe Cart

Name: Pressure Cooker Lentil Soup With Sausage | Recipe Cart
Total time: 50 min
Ingredients: Olive oil; 1 large red or yellow onion, chopped; Kosher salt; black pepper; 1 pound hot or sweet Italian sausage (pork, chicken or turkey), casing removed; 6 garlic cloves, chopped; 1 teaspoon onion powder; 1 teaspoon garlic powder; 3 fresh thyme sprigs or 1 teaspoon dried thyme; 2 tablespoons fresh oregano or 1 teaspoon dried oregano; Generous pinch of red-pepper flakes; 3/4 cup dry white wine; 1 (14-ounce) can whole or chopped tomatoes; 8 cups chicken stock; 2 cups dried lentils, preferably black beluga; 1 bay leaf; 5 ounces delicate leafy greens, such as baby spinach or baby kale, or 8 ounces hearty greens, such as chard or collards (stemmed and chopped), fresh or frozen; 1 tablespoon red wine vinegar; Chopped fresh basil, for serving; Grated Parmesan, for serving

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An electric pressure cooker makes quick work of this Italian-style lentil soup, which tastes like it has simmered away on the stovetop for hours. (If time is on

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Ingredients

Olive oil
1 large red or yellow onion, chopped
Kosher salt
black pepper
1 pound hot or sweet Italian sausage (pork, chicken or turkey), casing removed
6 garlic cloves, chopped
1 teaspoon onion powder
1 teaspoon garlic powder
3 fresh thyme sprigs or 1 teaspoon dried thyme
2 tablespoons fresh oregano or 1 teaspoon dried oregano
Generous pinch of red-pepper flakes
3/4 cup dry white wine
1 (14-ounce) can whole or chopped tomatoes
8 cups chicken stock
2 cups dried lentils, preferably black beluga
1 bay leaf
5 ounces delicate leafy greens, such as baby spinach or baby kale, or 8 ounces hearty greens, such as chard or collards (stemmed and chopped), fresh or frozen
1 tablespoon red wine vinegar
Chopped fresh basil, for serving
Grated Parmesan, for serving