Pressure Cooker Lentil Soup | Just A Pinch Recipes
In the pressure cooker, sweat the onion and garlic in grapeseed oil until the onions are translucent. Add the carrots and celery and saute for a minute or two. Add the ground...
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1/2 large onion chopped medium
- 4 clove(s) garlic, pressed
- 2 tablespoon(s) grapeseed oil
- 2 medium carrots, chopped
- 2 medium celery ribs
- 1 teaspoon(s) ground cumin
- 4 cup(s) chicken or vegetable broth
- 1 cup(s) dry lentils, rinsed and cleaned
- 2 medium bay leaves
- 5 1/8 ounce(s) fresh spinach or stinging nettles
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