Sesame Seal Skewers | Seal Meat Recipes | Canadian Seal Product

Ingredients

• 720 g (1 lb 9 oz) seal loin, cut into 1 in (2.5 cm) cubes
• 4 slices of bacon, cut into 2.5 cm pieces
• 2 onions, cut into wedges
• 30 ml (2 tbsp.) Olive oil
• 30 g (1 oz) toasted sesame
• 45 ml (3 tbsp.) Sesame oil
• 45 ml (3 tbsp.) Soy sauce
• The juice and zest of a lemon
• 30 g (2 tbsp.) Brown sugar
• 2 garlic cloves, chopped
• 15 g (1 tbsp.) Fresh cilantro, chopped
• Salt and pepper