Seal Loin Tataki | Seal Meat | Canadian Seal Product
Lightly season the Seal meat with salt and pepper to taste. When the oil starts to shimmer, please add the seal loin in then pan.
Ingredients
- Suggested Seal Cut: Loin of young (veal) or adult seal (about approximately 250g)
- Butter
- Olive oil
- A clove of garlic
- A sprig of thyme
- Salt
- Ground pepper
More Like This
Seal tataki | Seal Meat Recipes | Canadian Seal Product
canadiansealproducts.com
Marinated seal tataki | A WAVE OF FLAVOURS
deleaualabouche.ca
Sesame Seal Skewers | Seal Meat Recipes | Canadian Seal Product
canadiansealproducts.com
Seal sausage with seaweed | Canadian Seal Product
canadiansealproducts.com
Pulled Seal Meat | Canadian Seal Product
canadiansealproducts.com
Tender Seal Ribs | Seal Meat Recipes | Canadian Seal Product
canadiansealproducts.com
Dry seal fillet with spices | Seal Meat | Canadian Seal Product
canadiansealproducts.com
Beef Tataki | NoAdsCooking
noadscooking.com