Seal sausage with seaweed | Canadian Seal Product

Ingredients

• 1 Large chopped onion
• 30 ml Butter
• 2 Eggs smashed
• 375 ml 15% country style cream
• 250ml crumb of bread
• 1 kg Seal meat
• 450g Pork fat
• 30 ml Mixed dried seaweed flakes (Dulse, Nori, Wakame)
• 2 ml Sage
• 2 ml Savory
• 5 ml Ground cinnamon
• 4 ml freshly ground pepper
• 8 ml salt
• 5 ml Honey (Optional)
• 5 ml Mustard (Optional)