Hot Cross Buns
Hot Cross Buns - - For the buns, Full Fat Milk (plus 2 tbsp more), Butter, strong bread flour, Salt, Caster Sugar, Sunflower Oil, sachet fast-action or easy ...
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Cooking tools:
- Piping bag
- Piping nozzle
- Kitchen scale
- Fine-mesh sieve
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spoon
Ingredients
- 300 ml Full Fat Milk (plus 2 tbsp more)
- 50 g Butter
- 500 g strong bread flour
- 1 tsp Salt
- 75 g Caster Sugar
- 1 tbsp Sunflower Oil
- 7 g sachet fast-action or easy-blend yeast
- 1 egg (beaten)
- 75 g sultana
- 50 g Mixed Peel
- zest 1 orange
- 1 Apple (peeled, cored and finely chopped)
- 1 tsp Ground Cinnamon
- 75 g Plain Flour (plus extra for dusting)
- 3 tbsp apricot jam
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