Lobster Risotto | Williams Sonoma

Name: Lobster Risotto | Williams Sonoma
Total time: 90 min
Ingredients: 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter; 1 1/2 cups (6 oz./185g) finely diced leeks; 2 Tbs. cognac or brandy; Meat from tails and claws of 2 cooked lobsters, tail meat halved, cut into 1/2-inch (12-mm) pieces; 1 Tbs. olive oil; 1/2 cup (2 oz./60 g) finely diced fennel; 2 garlic cloves, minced; 2 cups (14 oz./440 g) Arborio rice; 1/4 tsp. grated lemon zest ; 1/2 cup (4 fl. oz./125 ml) white wine; 8 cups (64 fl. oz./2 l) <a href="http://www.williams-sonoma.com/recipe/lobster-stock.html">lobster stock</a>, warmed; 2 Tbs. chopped fresh chervil, plus chervil sprigs for garnish; Kosher salt

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Lobster Risotto Studded with tender pieces of lobster meat, this luxurious dish befits a special occasion, like a celebratory holiday feast.

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Ingredients

4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
1 1/2 cups&nbsp;(6 oz./185g) finely diced leeks
2 Tbs. cognac or brandy
Meat from tails and claws of 2 cooked lobsters, tail meat halved, cut into 1/2-inch (12-mm) pieces
1 Tbs. olive oil
1/2 cup (2 oz./60 g) finely diced fennel
2 garlic cloves, minced
2 cups (14 oz./440 g) Arborio rice
1/4 tsp. grated lemon zest
1/2 cup (4 fl. oz./125 ml) white wine
8 cups&nbsp;(64 fl. oz./2 l) <a href="http://www.williams-sonoma.com/recipe/lobster-stock.html">lobster stock</a>, warmed
2 Tbs. chopped fresh chervil, plus chervil sprigs &nbsp; for garnish
Kosher salt