Lobster Risotto РSt. Sup̩ry Estate Vineyards & Winery

Ingredients

• 2 shallots, peeled and finely diced
• 2 oz butter, unsalted
• 2 cups Arborio or Carnaroli rice
• 2 tablespoons, extra virgin olive oil
• 1 cup white wine
• 1 bay leaf
• 5 sprigs of thyme
• 8 cups lobster stock, warmed
• Salt and black pepper, to taste
• ½ cup parmesan cheese, grated
• 5 oz butter, unsalted, cut into cubes
• 12 oz Maine lobster meat, cooked and cut into bite sized pieces
• Chives, for garnish
• Grated parmesan, for garnish