The Primordial Stew | Virginia Living

The Primordial Stew | Virginia Living

virginialiving.com

A pot of hearty food, nicely seasoned and bubbling away in the kitchen, goes a long way toward warming winter nights. (Photography by Patricia Lyons) On a cold,

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Ingredients

  • 4 slices bacon
  • 1⁄4 cup safflower oil
  • 2 rabbits, cut into 6 pieces each
  • 4 turkey legs
  • 2 large onions, halved and sliced
  • 3 cups chicken stock
  • 1 bay leaf
  • 5–6 sprigs fresh thyme
  • 2 bags frozen and shelled edamame
  • 2 bags frozen white corn
  • 1 14.5-ounce can diced tomatoes

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