The Primordial Stew | Virginia Living
A pot of hearty food, nicely seasoned and bubbling away in the kitchen, goes a long way toward warming winter nights. (Photography by Patricia Lyons) On a cold,
Ingredients
- 4 slices bacon
- 1⁄4 cup safflower oil
- 2 rabbits, cut into 6 pieces each
- 4 turkey legs
- 2 large onions, halved and sliced
- 3 cups chicken stock
- 1 bay leaf
- 5–6 sprigs fresh thyme
- 2 bags frozen and shelled edamame
- 2 bags frozen white corn
- 1 14.5-ounce can diced tomatoes
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