Rustic & Warming: Hearty Venison Stew

Ingredients

• 1 tbsp olive oil
• 800g venison, cut into chunks
• 2 onions, chopped
• 3 garlic cloves, finely chopped
• 3 carrots, peeled and chopped
• 2 sticks celery, chopped
• 1 tbsp juniper berries, bashed in a pestle & mortar
• 1 tbsp rosemary
• 2 beef stock cubes
• 550g new potatoes, larger ones halved
• 100g green beans, trimmed and chopped
• 100g mangetout, chopped in half
• 3 tbsp gluten free flour
• Small bunch fresh parsley, finely chopped