Yin Yang Celeriac Purée – Clean Living Guide

Ingredients

• 2 bulbs Celeriac Root, scraped and chopped
• 1 medium Onion, sliced
• 4 medium Garlic Cloves, chopped
• 2 tablespoons Extra Virgin Olive Oil
• 1/2 cup Bone Broth, Stock or Water
• 1/4 teaspoon up to 1/2 tsp, Himalayan Sea Salt
• 1/4 teaspoon fresh cracked Black Pepper
• 1/2 cup Celeriac Puree
• 1/2 cup Filtered Water
• 1 teaspoon Za'atar Spice
• juice of 1/2 Lemon
• 1 teaspoon Raw Honey, dissolved in a bit of hot water
• dash Sumac (optional)