Apricot-Chamomile Jam Recipe - Sunset Magazine
Apricots and chamomile complement each other in this jam recipe from Cassie Winslow's 'Floral Provisions' cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 ½ tbsp dried chamomile
- 2 ¼ cups ripe apricots, pitted and thinly sliced
- ⅓ cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
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