Greens Mac and Cheese
This greens mac and cheese is gooey and comforting, but also packed with good-for-you veggies like spinach and broccolini (a win-win).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 3 tablespoons unsalted butter
- 1 large leek—trimmed, halved, washed and sliced
- 3 garlic cloves, peeled and sliced
- 14 ounces broccolini, stalks sliced and florets reserved
- ½ bunch fresh thyme (½ ounce), leaves stripped
- 2 tablespoons all-purpose flour
- 4 cups milk
- 16 ounces dried macaroni
- 1 ounce Parmesan cheese, grated
- 5 ounces sharp cheddar cheese, grated and divided
- 3½ ounces baby spinach
- Kosher salt and freshly ground black pepper
- 1¾ ounces slivered almonds
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