Dave's Beef Corned Silverside with Cheese Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.
Cooking tools:
- Carving knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Serving platter
Ingredients
- 1 1/2 kg Our Cow Grass-Fed Corned Silverside
- 1 can of beer (darker stout like Guinness is great, but Great Northern, Corona, or anything in the fridge will work)
- 1 onion, peeled and halved
- Water (enough to cover the meat)
- 2 tbsp butter
- 2 tbsp plain flour
- 2 cups milk
- 1½ cups reserved silverside cooking water
- 1 cup grated cheese (cheddar works well)
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