Seared Tuna with Garlic Sauce - Be Inspired - Food Wine Travel

Seared Tuna with Garlic Sauce - Be Inspired - Food Wine Travel

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The sauce that chef Cheong Liew serves with thin slices of poached pork is equally delicious in this dish of seared tuna with garlic sauce.

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Ingredients

  • 1 x 120g sashimi-grade tuna log
  • Sesame oil, for rolling
  • Coriander leaves, for garnishing
  • 1 tablespoon sweet dark soy sauce
  • 1 teaspoon water
  • ½ teaspoon rice wine vinegar
  • 2 cloves garlic, crushed
  • ½ teaspoon Sichuan chilli oil, more or less to taste

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