Crab Caprese Recipe from Thomas M. of Charlotte, NC
Keep your kitchen cool this summer with our Crab Caprese recipe! This quick meal of lump crab meat & basil vinaigrette over mozzarella and tomatoes is easy to prep.
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Ingredients
- 1 lb. Phillips crab meat
- 2 Tbsp. basil, very finely chopped
- 4 Tbsp. lemon juice
- 2 tsp. grainy Dijon mustard
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper, freshly ground
- 1/2 tsp. white sugar
- 16 tomato slices, ½” thick
- 16 fresh mozzarella slices, ½” thick
- 8 crusty sourdough bread slices, 1” thick
- 9 Tbsp. extra virgin olive oil, divided
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