Mediterranean Caprese Crab Salad | Chicken of the Sea Business & Foodservice
This simple salad combines the summery flavors of a classic Caprese with the sweetness of crab.
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Ingredients
- 1 (8 oz) cup Jumbo Lump Crab
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, chopped
- 1/3 cup kalamata olives
- 1/4 cup sliced red onion
- 1 cup chopped fresh mozzarella
- 3 Tablespoons chopped fresh basil
- 4 cups arugula
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 Tablespoon fresh lemon juice
- 2 cloves fresh garlic
- 1/2 teaspoon salt
- black pepper, to taste
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